World’s Best Chocolate Chip Cookies!

Chocolate Chip Coooookieeees!

Can you tell I love them?

Chocolate Chip Cookies have to be, so far, my favorite kind of cookie.

Here is how you make them:

Preheat your oven to 350 degrees.

 

Cookies:

3/4 c. pure cane sugar

3/4 c. brown sugar packed

1 c. butter

1 t. baking soda

2 t. vanilla

2 c. flour

 

 

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Begin by creaming your butter and sugars until smooth.

 

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Add in your eggs and beat well.

Scrape down your bowl.

Sprinkle in your baking soda…

 

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 Pour in your vanilla…

 

 

And carefully, I repeat CAREFULLY add in your flour.

 

 

 

  Mix on low until all combined. {Scrape down your bowl afterwards and then mix a little more.}

 

 

 

 Now for the chocolate chips.  You need 1 bag minus 4 – 5 {Depending on how hungry you are at that moment!}

 

 

 Add in the chocolate chips, and mix on low.

 

 

 Now form your dough into 1 – 1 1/2 inch balls and place on a greased cookie sheet.

Bake on 350 for 8 – 12 minutes.

 

 

Remove from oven and place on a wire rack to cool.

Serve with a tall glass of ice cold milk.

 

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 And note to self…

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 never…

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 Stack cookies 10 high…

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or else…  = )

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