Guacamole Recipe — Deliciousness!




2 ripe avocados

½ cup diced purple onion

1 small diced jalapeno

¼ cup of finely chopped cilantro

1 ½ – 2 limes

Salt to taste


Guacamole Recipe -- Deliciousness!  Guacamole Recipe -- Deliciousness!

Start with your ripe avocados. You can tell an avocado is ripe, by squeezing it lightly. A slightly soft avocado is ripe, while a hard avocado is not ripe.


Guacamole Recipe -- Deliciousness!

Cut around the middle of the avocado. The seed in the middle, will not allow you to just cut straight through.

Guacamole Recipe -- Deliciousness!

Now here is a secret to getting the juicy middle out of the avocado perfectly each time… Some people use a spoon or knife, but I find all of those way to time consuming. Therefore, I use my own technique, I….

Guacamole Recipe -- Deliciousness!

Squeeze it out! That’s right! I simple remove the large seed, grab one of the pieces, and begin to squeeze the avocado. Make sure your avocado is ripe, ones that are not ripe are almost impossible to squeeze cleanly.

Guacamole Recipe -- Deliciousness!  Guacamole Recipe -- Deliciousness!

As you can see, this technique gets every last of the creamy green inside, out!

And guess what! This works just about,

Guacamole Recipe -- Deliciousness!


Guacamole Recipe -- Deliciousness!


Guacamole Recipe -- Deliciousness!


Guacamole Recipe -- Deliciousness!  guac, anGuacamole Recipe -- Deliciousness!


Guacamole Recipe -- Deliciousness!

Guacamole Recipe -- Deliciousness!  Guacamole Recipe -- Deliciousness!

Next, take your purple onion and dice it up very small. You are going to need ½ a cup.

Guacamole Recipe -- Deliciousness!

For the jalapeno, you can use fresh or the ones in the jar. The jar jalapenos can come pre-diced, for your convenience. I usually use one small fresh jalapeno, or about 1 ½ Tablespoons of jarred.

Guacamole Recipe -- Deliciousness!  Guacamole Recipe -- Deliciousness!

Next, Sprinkle in your cilantro. The cilantro needs to be chopped very small. No one wants to pick up a scoop of guacamole and find a giant leaf hanging from the end of their chip. = )

Guacamole Recipe -- Deliciousness!

Next comes the lime! Lime is an important part but it is also the touchiest. I would start with about 1 ½ small limes.

Guacamole Recipe -- Deliciousness!  Guacamole Recipe -- Deliciousness!

Stir everything together, taste it, and you think it needs more lime, slowly squeeze some more in. I find that 1 ½ is just about perfect every time. Also add in salt to taste. You are now done! Guacamole Recipe -- Deliciousness!  Guacamole Recipe -- Deliciousness!  Guacamole Recipe -- Deliciousness!


~Bright Eyes



Best Pumpkin Bread Recipe Ever!


This pumpkin bread is delicious, moist, and did I mention delicious?

It is really easy, and if you are looking for a quick thanksgiving recipe to cook, or just want to make some delicious pumpkin bread…this recipe is for you! And by the way… it is super easy:      :)


Makes 2 loaves

Preheat your oven to 350 degrees


3 1/3 cups of flour

3 cups sugar

2 tsp. baking soda

1 tsp. cinnamon

1tsp. nutmeg

_____________________________________Sift all of those dry ingredients together.


1 cup oil

4 eggs

2/3 cup water

2 cups of canned packed pumpkin

_____________________________________Add all of these wet ingredients into the dry ingredients one at a time, and mix until well combined.


Now this is an important step! Grease AND flour two bread pans. 

REMINDER: If you do not do this step, your delicious bread will stick to your pans horridly!

Pour your batter into both pans, making sure to evenly distribute it.

Bake in your heated oven for 1 hour to 1hour and 15 minutes.


When the timer goes off, insert a toothpick into the center of each loaf.  When it comes out clean, it is ready!

Remove from pan and let it sit on a wire rack until cool.


This bread freezes beautifully!

 It really is! Pin it, it's yummy!



~Bright Eyes

A Tutorial of Deliciousness…

The Ultimate Brownie Recipe!

Preheat your oven to 350 degrees.

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If you like nuts in your brownies, start by toasting about a cup to a cup and a half of pecans in a medium sauce pan on low heat. 

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Once toasted, lay your nuts on a plate or paper towel, making sure to spread them out evenly so they cool faster. 



Begin by MELTING your butter.


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Cream the melted butter and sugar together in a large bowl.


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Add in both your eggs and mix well with an electric mixer.


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Now add in your vanilla, oil, cocoa powder, and flour, a little at a time.

Mix until smooth.


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Scrape down your bowl and add in your toasted and cooled pecans.


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Pour in your white chocolate chips.  I chose white chocolate because you can see them against the darkness of the brownie when you bite into them.

At this point, I give you full permission to use this picture as your desktop background.  It is much to delectable to forget about.



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Now this is an important step! Grease and foil a 9 x 13” pan.  (All this means is to line your pan with foil and grease the foil.)


Now pour your batter into your lined baking pan.


Bake on 350 degrees for 30 – 35 minutes, or until a toothpick, when inserted into the middle, comes out with brownie crumbs!

 recipe 136  recipe 134

Have a great and delicious day!

~Bright Eyes

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