Tuna Salad Recipe
- 10 oz. of solid white tuna packed in water
- 1/4 cup mayonnaise
- 2 Tablespoons sweet relish (or to taste)
- Whole wheat crackers
Start with your cans of tuna. Open them and drain out the water. Scoop the tuna into a bowl and chop with a fork to break down all the larger chunks.
Add the mayonnaise into your tuna and mix with a fork.
Add in your relish, mix with a fork and you’re done!
Eat with a fork, on a sandwich, or with some whole grain crackers.